- This strip measures free fatty acid concentrations at 1%, 1.5%, 2% and 2.5%.
- The colour marks on the test strip indicate how high the percentage is.
- This is the ideal process for major fast food chains who always use the same oil and only single fry.
- The standard range of shortening monitoring strips is also available and measures free fatty acid content up to 7 per cent.
When a more precise reading of early degradation of oil is desired, try the 3M™ Low Range Oil Quality Test Strips. This strip measures free fatty acid concentrations at 1%, 1.5%, 2% and 2.5%. Ideal for food processing applications or to help meet regulatory requirements.